Spinach and Artichoke Dip
This is the perfect recipe for parties, potlucks, and family gatherings – pretty much any event where you want to bring the perfect dish. Give my Spinach and Artichoke Dip recipe a try, you are going to love it!
Recipe Video
Recipe Ingredients
- 4 ounces Sweet Butter
- 1 ½ cup Onion diced small and evenly
- ½ cup Flour
- 2 cups Hot Milk
- 1 cup Heavy Whipping Cream
- ½ cup Chicken or Vegetable Stock
- 1 ½ tablespoons Garlic finely chopped
- 1 ½ tablespoon Lemon Juice freshly squeezed
- 1 cup Reggiano Parmesan grated
- 1 cup White Cheddar Cheese grated
- ½ teaspoon Chili Sauce
- 2 @ 10 oz. pkg. Frozen Chopped Spinach - thawed
- 1 @ 8 oz. Jar Artichoke Hearts - drained, coarsely chopped
- ¾ cup Sour Cream
Recipe Instructions
Thaw and squeeze excess moisture from spinach using a clean kitchen towel.
- In a sauce pan large enough to host ALL the ingredients, heat the butter, add the onion and cook until translucent. Add the flour and blend well and incorporate the milk and cream mixture. Add the chicken stock, lemon juice and mix well and add the cheeses and hot sauce. Adjust the seasoning with salt and pepper. Add spinach, artichoke heart, bland until cheeses are melted. Add the sour cream at the end and serve.
- Adjust seasoning with salt & pepper if necessary. If the consistency is too thick, you may thin it down with more stock or sour cream.
- Serve with tortilla chips for dipping.
