Hello friends, with summer here I wanted to share with you a delicious recipe for Potato Salad you can put on your picnic table or blanket on your summer cook outs! This Potato Salad is a perfect balance of everything that you would want. Let's get started!
4/5Green Onion White and Green Part cut into ¼ inch pieces
4 to 5Celery Branches cut into small cubes light green and white part only
¼cupRed Onion small dice
6large Basil Leaves cut into very thin chiffonade
Prevent your screen from going dark
Recipe Instructions
Poach the potatoes in cold water and cook until fork tender but still firm. Spread them into a cookie sheet to cool.
Sauté the bacon in a frying pan at low heat to let the bacon release it’s fat and hot enough to crisp the lean part. This could take 15/20 minutes.
Make the Dressing:
In a glass bowl, add all the ingredients and mix well!
Make the Salad:
Add all ingredients including the bacon in a glass bowl and add ½ of the dressing. Mix well adjust salt and pepper to taste and if you feel that you can use more dressing pour the rest in.
You can easily make that salad 4 to 5 hours in advance.
You can find the items below used in making this dish at our online store!