Are you looking for a delicious weekday dinner recipe that your whole family will love? If so, you'll want to try my Braised Chicken with Creole seasoned tomato sauce. This chicken dish is full of flavor and very easy to make. Plus, it's budget-friendly and can be made in advance, making it perfect for busy weeknights. So let's get cooking!
1tablespoonThyme or Oregano, Rosemary or Basil freshly chopped
1 ½tablespoonsCajun Seasoning
2tablespoonsGarlic chopped
2x 28 ounces can Tomatoes peeled and seeded
¾cupTomato Puree
1x 28 ounces can Cannellini Beans drained
½cuppitted Kalamata Olives
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Recipe Instructions
Preheat Oven to 375ºF / 190ºC
In an oven proof, Dutch Oven, sauté the onions in a couple tablespoons olive oil until light golden brown.
Rub the chicken with the olive oil and dust both side with salt and Cajun seasoning. In a frying pan sauté the chicken until golden brown on both sides.
Back in the Dutch oven, add the garlic and thyme. When fragrant add the tomatoes and the tomato puree. Cook for a few minutes and add the beans. Mix well and add the chicken on top and bake in the oven until the chicken is cooked (30 to 45 minutes).
Just before you finish cooking the chicken add the olive to get them hot.
You can find the items below used in making this dish at our online store!