If you're a seafood lover, this Cioppino Recipe is a dream come true. The dish is packed full of delicious seafood, including shrimp, scallops, mussels, and fish. The broth is also full of flavorful herbs and spices, making it a truly unique and tasty meal. Cioppino is typically served with a hearty bread, perfect for soaking up all the delicious flavors. So if you're looking for an amazing seafood recipe, be sure to give this Cioppino Recipe a try. You won't be disappointed.
6Green Scallions cut into ¼ inch slices green part and white part separated
2cupsTomatoes peeled, seeded and cubed
1poundGrouper cut into ½ inch pieces
1poundMahi Mahi cut into ½ inch pieces
1poundSea Scallops 30/40 ct.
1pound#U-15 Shrimp peeled and de-veined
2tablespoonsParsley Leaves freshly chopped
1poundSalmon cut into ½ inch pieces
Salt and Pepper to taste
1 to 2ouncesSambuca Pernod or any anise flavored liquor
In a stockpot or Dutch oven, heat the olive oil and when hot add the onion, cook for a couple minutes until translucent. Add the fennel, bell pepper, white part of the scallion and cook for 5 minutes. Add the garlic, and basil when fragrant, add and Chardonnay, bring to boil and let reduce for 5 to 10 minutes.
Add the tomato juice and tomatoes and bring to boil.
Add the shrimps, scallops, cook for 5 minutes. Add salmon, and dolphin. Cook for 2 to 3 more minutes and add the mussels and the green part of the scallions. Cover and cook for 3 to 4 minutes until the mussels start to open. Add the salmon and cook another 5 minutes. Adjust the seasoning with freshly cracked black pepper and salt if needed.
Divide the seafood equally into four deep serving dishes (such as large soup plates). Pour the stock over the seafood. Decorate the plate with Garlic Crostini.