½cupMadeira Wine, if you do not use wine, use beef stock
1tablespoonGarlic chopped
1tablespoonBlueberry Jam
1 ½cupBeef Stock
2tablespoonsSweet Butter at the end
Salt and Pepper to taste
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Recipe Instructions
Preheat Oven to 450ºF / 230ºC
For the Lamb:
Salt and pepper you lamb loin and sear it in a frying pan with clarified butter until golden brown.
Transfer to your PREHEATED Oven and cook for a few minutes and cook it to your liking. Safe internal temperature for medium rare is 145°F(The Chef cooked his for about 13 minutes)
For the Sauce:
In a sauce pan add the butter and when hot and bubbly add the shallots and cook until LIGHT golden brown. Add the blueberries and the sage. Add the Madeira, garlic, jam, stock and cook the sauce for about 10 minutes a t a very low heat.
Fix the consistency of the sauce with a little cornstarch and turn the heat off and add butter at the last minute.
You can find the items below used in making this dish at our online store!