Horseradish Crusted Baked Salmon Recipe
This baked salmon recipe is so amazing and delicious, you'll want to bake it every week! It has a crispy horseradish crust that pairs perfectly with the juicy and succulent salmon, and the bell pepper coulis adds a touch of sweetness and freshness. This dish is healthy and easy to make, so it's perfect for a busy weeknight meal. Plus, it looks impressive but is actually quite simple to put together. So go ahead and impress your family and friends with this delicious baked salmon recipe!
Recipe Video
Recipe Ingredients
- About 2 cups Country Style Bread
- About ¼ cup Sundried Tomatoes
- ¼ cup approx. Horseradish freshly grated (or prepared horseradish)
- 4 to 6 Garlic Cloves
- ½ cup Reggiano
- 2 tablespoons Dill, Parsley or Tarragon Leaves
- 2 tablespoons Dijon Mustard
- 2 pounds Salmon Filet one piece or 4 individual portions
Recipe Instructions
Preheat Oven to 375ºF / 190ºC
- Remove the crust from the bread.
- In your food processor, add the Sundried tomatoes, garlic, horseradish and process for a couple minutes. Add the bread, dill and Reggiano parmesan. Process until well blended and moist, reserve for later use.
- Place the fish filet onto a cookie sheet lined with a non-stick baking mat. Brush the fish filet with the mustard generously. Pat the bread mixture on top of the mustard. Be sure to pack it well. Bake until the top is lightly golden brown (perfect inside temperature should be 125ºF / 52ºC for Medium Rare.
