Hello there friends, today I'm going to show you how to make an Amazing Pot Roast! An easy one-pot recipe that will have the whole family coming back for more.
About 16 ounces of a good Red Wine, if you do not use wine use the same amount of stock to replace it
24approx. ounces Beef Stock
2cupsCarrots chopped into 1 inch pieces
2cupsCelery chopped into 1 inch pieces
2tablespoonsif mixed Thyme & Rosemary chopped
Salt and Pepper to taste, The Chef used his Garlic Salt
2tablespoonsof Worcestershire Sauce
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Recipe Instructions
Salt and pepper your roast on both side and heat your pot with clarified butter to 365ºF / 185ºC. Sear the roast on both sides and reserve.
In the pot add the onion and sauté them until golden brown. Make sure your scrape the bottom of your pot to avoid burning. Add the mushrooms season them with salt and cook for a few minutes to release their water. Add the garlic cook for a few seconds. Add the flour, mix well and immediately add your wine or your stock (if you do not cook with wine) Be sure to mix well and scarp the bottom of the pot to avoid sticking.
Add the carrots and celery, Worcestershire sauce, adjust salt and pepper to taste. Cook on the stove very slowly for at least 3 hours or until the meat is easily pulled with a fork.
Serve with Pappardelle Pasta or Mashed Potatoes.
You can find the items below used in making this dish at our online store!