6 to 8large Shrimp per person cut in half lengthwise
2tablespoonsButter
1tablespoonRoasted Garlic Olive Oil
½cupof a Red Onion diced
4 to 5Garlic Cloves chopped fine, not pureed
½cupTomatoes Concasse, peeled, seeded and diced
2tablespoonsWhite Vermouth or any good White Wine
2tablespoonsCream Sherry, if you have it
2tablespoonsParsley chopped
2 to 3ouncesButter to add at the end
Fleur de Sel Salt or Regular Salt and Black Pepper to taste
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Recipe Instructions
In a sauté pan, add the butter and the olive oil. When hot add the onion cook for one or two minutes. Add the shrimp and quickly sauté on both sides.
Add the garlic and when fragrant add the tomatoes and cook for a couple more minutes. Add the white vermouth and sherry.
Finish with a little more butter and prepare each plate with some polenta or fresh pasta in the middle and 6 to 8 shrimp per person depending on the size.