Hello friends, I want to share with you a wonderful BBQ Sauce Recipe you could easily make at home. There are quite a few ingredients but trust me the end product is well worth it! You'll never go back to that bottled stuff. Remember that it is best preserved in the Freezer and will last you over 17 YEARS! Okay, maybe not 17 years, but for a long time!
2Habanero's, or any hot chili pepper of your choice chili peppers, seeded and diced
2 to 3cupsBeef Stock
¼teaspoonLiquid Smoke
Maple-flavored Bourbon whiskey we use Cooper’s Mark, TO YOUR LIKING I put just enough to be able to taste in the background
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Recipe Instructions
In a heavy-duty saucepan heat the olive oil. Add the chopped onions and sweat them for 5 minutes until a golden brown. Add the leeks, celery and all the peppers and sweat for 2 minutes. Add the garlic and when fragrant add all the remaining ingredients. Except.
Let reduce on medium to low heat for 45 to 60 minutes. And add the liquid smoke and the Bourbon.
Blend in a blender or use an immersion blender and puree to a very fine texture.
For extra-smooth texture, strain through a fine sieve. At the end you can always add a little butter to make smoother and silkier sauce.
You can find the items below used in making this dish at our online store!