Hello there friends, Sautéed Mushrooms are so easy to make yet so many people make the simplest mistakes when making them! Let me teach you some simple tricks to making the best Sautéed Mushrooms. These Sautéed Mushrooms blows away any Steakhouse Recipe!
2ouncesWhite Wine, White Vermouth or Chicken Stock
2tablespoonsParsley freshly chopped
1Lemon zest
2tablespoonsSweet Butter
Salt and Pepper to taste
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Recipe Instructions
In a sauté pan, heat a couple tablespoons olive oil. When hot add the mushrooms, salt and pepper to taste. Cook until golden brown.
Add the onion and cook for a couple more minutes. Add the thyme, rosemary and garlic. When the garlic is fragrant, add the lemon juice and the wine and let it reduce for a couple more minutes. Add the parsley and the lemon zest.
Finish with the butter and enjoy it!
You can find the items below used in making this dish at our online store!