Hello friends, Creamy Mushroom Pasta is an easy recipe for anyone to make! Make sure to cook all the water out of the mushrooms; even people that do not like mushrooms love this recipe!. I highly recommend you try it!
1tablespoonTarragon or Sage or Thyme or Rosemary freshly chopped
1tablespoonGarlic chopped
1tablespoonParsley chopped
2cupsSpinach Leaves chopped
2 to 3ouncesof Chicken Stock
8ouncesHeavy Whipping Cream (no light cream)
1/2cupParmesan grated
1/2cupPecorino Romano grated
Prevent your screen from going dark
Recipe Instructions
In a sauté pan, heat the butter, and when melted, add the onion and cook for about 5 minutes at medium heat. Add the mushrooms, salt, and pepper and sauté until they have released ALL their water.
Add the garlic and the fresh herbs incorporate and add the spinach and cook until it is wilted.
Add the chicken stock and let it reduce for a minute. Add the cream and let it reduce to the right thickness. Make sure to cook until you have the perfect texture, which is to coat the pasta.
Add the cheese and adjust the seasoning with freshly ground black pepper.
You can find the items below used in making this dish at our online store!