Hello friends, today I am going to share with you how to make Chicken Noodle Soup from scratch! From making a beautiful Chicken Stock to a delicious Chicken Noodle soup. You will make an amazing soup with this recipe. This dish is a classic for a reason, and I'll show you why.
1Whole Chicken about 5 pounds, cleaned carefully to remove all blood and dark matter that may blur and cloudy your stock)
1whole Celery Stalk cut into ½ pieces
5large Carrots not peeled cut into ½” pieces
1large Leek cut ¼ “pieces, dark green part only, white and light green part are reserved for the soup
1or 2 large Onions chopped into 1-inch pieces
3 to 4springs Fresh Thyme stems included
3 to 4springs Fresh Parsley stems included
4or 5 Bay Leaves
5or 6 Garlic Cloves
1teaspoonWhole Black Peppercorn
For the Soup:
1tablespoonGarlic Olive Oil
1large Onion sliced like the Chef did in the video
2large Carrots cut into 1/8-inch-thick slices
1large Sweet Potato dice into ¼ inch dice, optional
About 1 cup of Leek white or light green part (the dark part is used for the stock)
1 ½cupCelery cut into very small ¼ inch dice
1cupRed Bell Pepper small dice (optional)
1/2poundCavatelli Pasta or your favorite pasta
Dark meat from the Chicken Legs above or any cooked Chicken Meat you may have
3tablespoonsCorn Starch dilute into 3 tablespoons to change texture, optional
Salt and Pepper to taste
Prevent your screen from going dark
Recipe Instructions
Make the Stock:
Makes about 4 to 6 quarts
Clean and cut the chicken like the chef did in the video. Reserve the breast for another dish.
Add all ingredients to a large pot, cover with water about 2 inches above all ingredients. Bring to boil and reduce heat to low and cook for about 1 ½ to 2 hours or until all vegetable are soft. Strain all solids reserve the two legs. Using two forks Shred all the meat from the leg reserve and make the soup!
Make the Soup:
In a large soup pot, heat the olive oil and sauté the onion until they are translucent and lightly golden brown. Add all other ingredients and the stock from above recipe. Cook until all vegetables are cooked and tender about 15/20 minutes.
You may add a little corn starch to change the texture if you like.
You can find the items below used in making this dish at our online store!