This is the easiest Thanksgiving side dish you will ever make, and it is sure to impress your guests! I am going to share with you how I make a flavorful and simple Sweet Potato dish that will be the hit of your holiday meal.
2tablespoonCorn Starch diluted into 2 tablespoons water, use as needed
Salt and Pepper to taste
1/2cupReggiano Parmesan
¼cupRaisins Marinated in rum (optional)
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Recipe Instructions
Preheat Oven to 375°F
In boiling water poach the potatoes until they are tender but not mushy (cooked 95%).
In a saucepan, add 2 tablespoons butter and add all the remaining ingredients to make the glaze, except the Parmesan, cornstarch, and the raisins. Bring to boil, cook the glaze a very low heat until it tastes nice and smooth. Adjust the seasoning with salt and pepper and adjust consistency with cornstarch to make sure the glaze sticks on the potatoes.
Transfer the poached potatoes into an oven-proof buttered baking dish. Sprinkle the raising on top and pour the glaze over the potatoes add parmesan and bake for 10 minutes.
You can find the items below used in making this dish at our online store!