Crispy on the outside and juicy on the inside - you can’t beat the Smash Burger. Add melted cheese, onions, and my special sauce, and you’ve got a burger made in heaven!
4each 3 ounces Ground Beef (The Chef used ground chuck and boneless short ribs use that or buy ground 80/20 at the store)
2-4slicesAmerican Cheese
½of an Onion sliced very thin into long julienne
Clarified Butter
Smash Burger Sauce:
1cup½ Mayonnaise
1teaspoonHot Sauce
½cupKetchup
1teaspoonBrine inside your pickle jar
1teaspoonParsley chopped
A few drops of Cognac
½teaspoonGarlic chopped
Prevent your screen from going dark
Recipe Instructions
Smash Burger Sauce:
Mix all ingredients and reserve.
For the Smash Burger:
Butter each side of your buns with butter and sauté them on a grill or in a sauté pan until golden brown.
Portion and smash the burger patties like the chef did in the video. Season the patties with salt and pepper.
In a sauté pan, heat some regular butter and when hot add the onion.. Cook at medium heat until golden light golden.
In a sauté pan, heat some clarify butter and when hot add the patties, and do not move them until golden brown on one side and flip over on other side. Cover each patty with a slice of cheese. Move one patty on top of another and leave it there for about 30 seconds.
Build Your Smash Burger:
Add some sauce in the bottom layer, top with the lettuce leaves, tomato, burger patty, caramelized onions and top with the other side of the bun.
You can find the items below used in making this dish at our online store!