Hello there friends, Grilled Cheese and Tomato Soup today! An American classic Grilled Cheese is definitely one of the easiest things to make at home. The perfect comfort food on a rainy or cool day. I want to share with you how I do it!
2tablespoonsFresh Thyme finely chopped, use ½ if dried
1tablespoonMixed Dried Herbs thyme, oregano, rosemary, basil The Chef uses Herbs De Provence
2cupsCelery chopped
3x 28 ounces cans of peeled Italian Tomatoes
4cupsVegetable or Chicken stock
½cupTomato Paste
Basil Leaves
½cupor more Cream
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Recipe Instructions
For the Grill Cheese Sandwich:
Butter 1 side of each slice of bread.
Place one slice butter side down in medium heat fry pan, add the cheese top and top with the second slice of bread butter side up. Cook slowly until golden brown and flip the sandwich on other side until it is golden brown as well.
For the Tomato Bisque:
Makes 8 – 10 servings
In a soup or stock pot, heat the olive oil, when hot add the onion and cook them until light golden brown.
Add the tomato puree, herbs, celery, tomatoes, tomato paste, basil and cook for 45 minutes
Using your immersion blender, add some cream to your liking and adjust seasoning with salt and pepper.
You can find the items below used in making this dish at our online store!