1 ½cupfresh Bread Crumbs, mixed with garlic, parsley, and fresh thyme
8slicesMozzarella or Havarti Cheese
1 ½cup Caramelized Onions
1prepared Dough
4ozsGoat Cheese (Frozen for 2 hours)
2tbspPesto fairly liquid
Prevent your screen from going dark
Recipe Instructions
Preheat Oven to 400°
Melt butter and the oil in a 10 inch oven proof skillet; add the tomatoes slices evenly to cover the entire surface. Top the tomatoes with the fresh bread crumbs, then cover with the sliced cheese, top with the caramelized onion. Finally cover the entire pan with the prepared dough, tucking dough edges against the side of the skillet.
Bake for 25 minutes or until the dough is golden brown. Remove from oven and let rest for 5 minutes. Place a large plate over the pan and invert the tart onto the platter.
Grate the frozen goat cheese. Let the pie rest until warm and serve.