Hello there friends, today we are going to make a Steak Dinner on a Budget. A simple steak that you can cook alongside me! I am also going to share with you a topping that makes the steak extra delicious, Garlic and Herb butter.So, let’s get cooking!
Season the steaks with salt and pepper on both sides. In a sautéed pan, add the butter and when at 365F add your steaks. Do not touch them for at least 2 to 3 minutes to create a nice sear. Finish cooking in PREHEATED oven for a few more 5 to 6 minutes.
For the Herb Butter:
Mix all ingredients together and reserve
For the Sautéed Mushrooms:
In a sauté pan, heat some garlic olive oil, when hot add the shallots sauté for a few minutes, and add the mushrooms, sauté for a few more minutes and add the spinach and cook until the spinach leaves are wilted it should not take more than a couple minutes.