The reason for Fettuccine Alfredo’s popularity is simple: it is incredibly flavorful and rich that can be made easily and quickly. Fettuccine Alfredo is the perfect weeknight meal because it can be on the table in under 30 minutes. It is also a great dish to make for entertaining because it can be made ahead of time and reheated when guests arrive. Not only that, but Fettuccine Alfredo is a versatile dish that can be modified to suit any taste. You can make it with chicken, shrimp, mushrooms, broccoli or pretty much anything your hearty desires and it is going to be delicious. You can also serve it as an appetizer, side dish or as a main course. So, what are we waiting for? Let’s get cooking!
Cook the pasta in salted water according to the manufacturer’s instruction.
In a sauté pan, add the cream and bring it to boil. Add the Reggiano and bring the mixture to boil until it thickens enough to coat the back of your spoon. This may take a few minutes. When thick enough add the drained pasta, mix well to coat the pasta, plate immediately.
Add more cheese and black pepper and serve immediately!
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