Mix all dry ingredients first and slowly add the beer until you have a thick batter, slightly thicker than a pancake batter.
Make sure your Frying Oil is at 365ºC / 185ºC
Process your Breadcrumbs as the Chef did on YouTube with Panko Breadcrumbs and Hers De Provence.
Notes
For the Creole Seasoning: click hereFor the Herbs de Provence: click hereFor a Signed copy of Chef Jean-Pierre's Cookbook: click hereFor the Laser Thermometer: click here