Transport yourself back to the 1970s with this classic Chicken a la King recipe. This dish was a favorite in many restaurants including mine during that era, known for its rich and creamy sauce served in a puff pastry shell. We've simplified this retro favorite to bring you an easy-to-follow recipe that captures the nostalgic flavors of yesteryears.
Note: You can make the puff pastry shells in advance and store them at room temperature for a couple of days. Reheat them in the oven before filling if needed.