Home Fries
Ingredients
- 2 tablespoons White Balsamic Vinegar
- 2 or 3 large Baking Potatoes cut as the Chef did in the video
- 2 Garlic Olive Oil
- 1 large Onion diced
- About 1 cup mixed Green and Red Bell Pepper
- 2 tablespoons Garlic chopped
- 2 tablespoons Parsley chopped
Instructions
- Peel the potatoes and cut them as the chef did in the video. Rinse the potatoes and put them in a pot to cook them. Cover with room temp water about 1 inch above covering them. Salt the water, add about 2 tablespoons white balsamic vinegar and cook the potatoes until cook through. Drain and If not ready to serve yet, spray them on a cookie sheet to cool. This will allows them to cool without overcooking them and making them mushy.
- In a sauté pan, heat the olive oil, when hot add the onion and cook for a few minutes until translucent. Add the potatoes and salt and pepper, bell peppers and cook until golden brown to your liking.
- Add the garlic and the parsley just a few minutes before serving.
Notes
For the Woll Non-Stick Fry Pan: click here
For the Garlic Olive Oil: click here
For the White Balsamic Vinegar: click here
For the Laser Thermometer: click here
For the Signed Chef Jean-Pierre's Cookbook: click here
