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French Toast – One of My Favorite Breakfast Foods

French Toast RecipeFrench toast is one of my all-time favorite breakfast dishes. And it is also perfect for lunch, especially the way I make it. It’s simple to make, and it’s so delicious! The key to making the perfect French toast is to use the right bread. I like to use a nice, thick slice of slightly toasted brioche bread (One of my secrets, so don’t tell anyone!) so that it doesn’t get too soggy.

I also like to add a little bit of cinnamon, nutmeg, and Tahitian vanilla extract to the egg mixture for extra flavor. Once you’ve got your bread and egg mixture ready, all you need to do is fry it up in a little bit of butter until it’s golden brown. Serve with some berries, and you’ve got yourself a delicious breakfast.

But here’s the final, and I think most important secret, I love to make a special syrup with fresh berries, a little sugar and a touch of Grand Marnier! Of course if you don’t want alcohol, or if you are making it for the kids, you can substitute orange juice, or use maple syrup. Oh, oh, oh you’re going to love this one friends!

Jump to Printable Recipe

 

Printable Recipe

French Toast

Servings 2 Servings

Ingredients
  

For the Toast:

  • 4 thick slices of Brioche Bread or any bread you like previously toasted and a light golden brown
  • 2 Eggs
  • ½ cup Milk
  • 1 pinch Salt
  • 2 tablespoons Sugar or more if you like it very sweet
  • ¼ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • 1 tablespoon Tahitian Vanilla, use whatever kind of vanilla you have on hand

For the Fruits:

  • 2 tablespoons of Sweet Butter
  • ¼ cup Sugar
  • ¼ cup Grand Marnier or OJ for the kids version

To Serve:

  • Maple Syrup to drizzle on top of the toast
  • Powder Sugar

Instructions
 

For the Toast:

  • In a frying pan large enough to host your bread heat about 2 tablespoons of sweet (not salted) butter.
  • Mix all the ingredients in a lasagna pan.  And dip the bread in there for abot one minute too long will make the bread soggy and mushy.
  • Add to your pan and cook them until beautiful golden brown.  

For the Fruits:

  • In another smaller pan, heat 1 or 2 tablespoons of sweet butter and when hot add about ¼ cup of sugar, add Grand Marnier.  When hot, add the strawberries and other berries and cook them for a couple minutes.

To Serve:

  • Add two golden toasts on each plate and drizzle with Maple Syrup and top with fruits.

Notes

For the Non-Stick Fry Pan:  click here
For the Tahitian Vanilla: click here
 

 

Please share this recipe with your family and friends! Thank you!

 

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