French Toast

 

French Toast

Servings 2 Servings

Ingredients
  

For the Toast:

  • 4 thick slices of Brioche Bread or any bread you like previously toasted and a light golden brown
  • 2 Eggs
  • ½ cup Milk
  • 1 pinch Salt
  • 2 tablespoons Sugar or more if you like it very sweet
  • ¼ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • 1 tablespoon Tahitian Vanilla, use whatever kind of vanilla you have on hand

For the Fruits:

  • 2 tablespoons of Sweet Butter
  • ¼ cup Sugar
  • ¼ cup Grand Marnier or OJ for the kids version

To Serve:

  • Maple Syrup to drizzle on top of the toast
  • Powder Sugar

Instructions
 

For the Toast:

  • In a frying pan large enough to host your bread heat about 2 tablespoons of sweet (not salted) butter.
  • Mix all the ingredients in a lasagna pan.  And dip the bread in there for abot one minute too long will make the bread soggy and mushy.
  • Add to your pan and cook them until beautiful golden brown.  

For the Fruits:

  • In another smaller pan, heat 1 or 2 tablespoons of sweet butter and when hot add about ¼ cup of sugar, add Grand Marnier.  When hot, add the strawberries and other berries and cook them for a couple minutes.

To Serve:

  • Add two golden toasts on each plate and drizzle with Maple Syrup and top with fruits.

Notes

For the Non-Stick Fry Pan:  click here
For the Tahitian Vanilla: click here