Arugula Salad

Course Appetizer


1 bag Baby Arugula (or any green you like)

    3 tablespoons White Balsamic Sicilian Lemon Vinegar or any White Balsamic

      ¼ cup Eureka Lemon Olive Oil

        Salt and Pepper to taste


          • Place all the ingredients into a blender, blend for a few seconds.  Adjust seasoning.  If you cannot taste the Vinegar, add more.  If there is too much acidity, add more Olive Oil.  
            Just before serving mix the greens and vinaigrette together
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