Recipes

Caesar Salad

Caesar Salad

  Caesar Salad For the Dressing:4 to 6 Heads Romaine Lettuce2 Egg Yolks2 tablespoons Dijon Mustard3 large Anchovies, optional3 to 4 Garlic cloves1 tablespoon Worcestershire Sauce1 ¼ cup Eureka Lemon Olive Oil or Extra Virgin Olive Oil1 tablespoon White Balsamic...

Phyllo Pastry Pizza

Phyllo Pastry Pizza

  Phyllo Pastry Pizza 5 to 8 sheets of Phyllo PastryOlive Oil Cooking Spray or Extra Virgin Olive Oil applied with a spray or a brush4 teaspoons Parmesan Cheese freshly grated1 tablespoon Pesto1 Tomato, cut to your liking6 Kalamata or Nicoise Olives chopped4...

Onyon Bacon Jam

Onyon Bacon Jam

  Onyon Bacon Jam 1 pound Thick Bacon cut into ¼ inch pieces2 large Onions minced small1 teaspoon of Red Chili Flakes or more if you like spicy½ teaspoon Salt½ teaspoon Black Pepper1 tablespoon Fresh Thyme chopped or 2 teaspoons dry½ cup Brown Sugar2 to 4 Garlic...

Buttered Green Beans

Buttered Green Beans

  Buttered Green Beans 1 ½ pound Fresh Green Beans, cleaned and ends cut off2 to 3 tablespoons Sweet Butter½ cup Shallots finely sliced, if you do not have it use onions¼ cup Sundried Tomatoes cut into very thin julienne1 or 2 tablespoons Garlic chopped2...

Creamed Pearl Onions

Creamed Pearl Onions

  Creamed Pearl Onions 2 tablespoons Sweet Butter or Butter Olive Oil3 cups Pearl Onion, Fresh, Frozen or you can use Jar Aunt Nellie’s6 ounces Ham diced small (the Chef uses Black Forest or Tavern)¼ cup Maple Balsamic Vinegar¼ light Brown Sugar1 cup Heavy...

Cranberry Salsa

Cranberry Salsa

For the 2020 Cranberry Sauce:  click on this link Cranberry Salsa 12 ounces Cranberries1 Orange12 (approx.) Mint Leaves½ cup SugarPinch of Salt1 or 2 Dash Hot Sauce2 ounces Grand Marnier (optional) Process everything in your food processor but careful not to puree the...

Eggnog Holiday Cheesecake

Eggnog Holiday Cheesecake

  Eggnog Holiday Cheesecake For the Crust:3 to 4 ounces of each Nuts, Walnut, Almonds, Pecan½ cup Brown SugarFor the Cheesecake:2 pounds Cream Cheese, room temperature1 ½ cups Sour Cream1 cups Brown Sugar1 stick Butter melted½ teaspoon Cinnamon¼ teaspoon Nutmeg¼...

Sage & Orange Butter Roasted Turkey

Sage & Orange Butter Roasted Turkey

  Sage & Orange Butter Roasted Turkey Prepare the Turkey:1 15 to 20 pound Turkey, You’ll need about 1 ½ pound per person1 Granny Smith Apple, cut into chunks1 large Yellow Onion, cut into chunks2 to 3 sprigs fresh Sage and Thyme2 large Orange, cut into...

Stuffed Turkey Breast wrapped with Bacon

Stuffed Turkey Breast wrapped with Bacon

  Stuffed Turkey Breast wrapped with Bacon I large Turkey Breast, approx. 4 /5 pounds1 ½ pound approx. of Stuffing (recipe link on You Tube)2021: Spicy Chorizo Sausage Stuffing https://www.youtube.com/watch?v=Vy2F_BhF0Pg2020:Traditional Stuffing:...

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