Chef Jean-Pierre shares his 54 years of Culinary experience with You!
Chef Jean-Pierre is a James Beard Nominee Chef, TV Personality and the Author of 3 Cookbooks and has 54 years experience as a Professional Chef. He ran one of America’s Best 100 Restaurants and a cooking school with 40,000 students for more than 20 years.
Come learn to cook with Chef Jean-Pierre, making cooking fun for everyone. As Chef Jean-Pierre would say….”Even a child could do it!”
Chef JP hosted over 200 cooking shows which were distributed on PBS in every television market in the US, as well as China and Australia. He appeared on the Today Show 28 times, as well as a guest on Larry King, Regis and Kathie Lee and The Lifetime Channel.
After many years, he is coming out of retirement to once again teach and entertain us all with a fun and easy approach to Gourmet Cooking!
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Oils and Vinegars
Choose from the finest flavors of Oils and Vinegars in our shop. Our signature brand of Extra Virgin Olive Oils are 100% naturally infused with flavors from Blood Orange to Herbs de Provence. Our Italian Balsamic Vinegars are aged 18 years and are 100% natural and a perfect complement to our oils.
4 to 6 Bell Peppers, depending on their size2 cups Rice cooked1 large Onion diced1 pound Italian Spicy Sausage, casing removed4 to 6 ounces...
Tarte Tatin 5 to 6 peeled and cored Granny Smith Apples, cut into quarters and kept in lemon water until ready to use¾ cup Sugar4 ounces...
Pork Chops For the Chops:2 large Rib Pork ChopsBrine the Chops:8 to 10 Juniper Berries crushed3 to 4 Garlic Cloves crushed1/4 cup Salt2...