Chef Jean-Pierre shares his 54 years of Culinary experience with You!
Chef Jean-Pierre is a James Beard Nominee Chef, TV Personality and the Author of 3 Cookbooks and has 54 years experience as a Professional Chef. He ran one of America’s Best 100 Restaurants and a cooking school with 40,000 students for more than 20 years.
Come learn to cook with Chef Jean-Pierre, making cooking fun for everyone. As Chef Jean-Pierre would say….”Even a child could do it!”
Chef JP hosted over 200 cooking shows which were distributed on PBS in every television market in the US, as well as China and Australia. He appeared on the Today Show 28 times, as well as a guest on Larry King, Regis and Kathie Lee and The Lifetime Channel.
After many years, he is coming out of retirement to once again teach and entertain us all with a fun and easy approach to Gourmet Cooking!
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Oils and Vinegars
Choose from the finest flavors of Oils and Vinegars in our shop. Our signature brand of Extra Virgin Olive Oils are 100% naturally infused with flavors from Blood Orange to Herbs de Provence. Our Italian Balsamic Vinegars are aged 18 years and are 100% natural and a perfect complement to our oils.
Featured Recipes
Buttered Green Beans
Buttered Green Beans 1 ½ pound Fresh Green Beans, cleaned and ends cut off2 to 3 tablespoons Sweet Butter½ cup Shallots finely sliced, if you...
Creamed Pearl Onions
Creamed Pearl Onions 2 tablespoons Sweet Butter or Butter Olive Oil3 cups Pearl Onion, Fresh, Frozen or you can use Jar Aunt Nellie’s6 ounces...
Carrot, Butternut Squash and Walnut Soufflé
Carrot, Butternut Squash and Walnut Soufflé 2 ½ pounds Butternut Squash, peel and cut into chucks2 ½ pounds Carrots, peel and cut into chunks6...
