Manhattan Clam Chowder

A perfect blend of clams, tomatoes, and spices!

Manhattan Clam Chowder

A perfect blend of clams, tomatoes, and spices!

Welcome to Chef Jean-Pierre’s
Official Website

Internationally acclaimed Chef Jean-Pierre boasts an illustrious career spanning over five decades. His culinary journey began in some of the leading kitchens of France, laying the foundation for his profound expertise. Subsequently, he ventured to the United States, where he established his celebrated restaurant “The Left Bank” which Conde-Nast listed as one of the top 100 restaurants in the United States.

Jean-Pierre’s influence extended into television, where he hosted popular series like “Sunshine Cuisine,” which earned a nomination for the prestigious James Beard Award, and “Incredible Cuisine.” His charismatic presence resonated with audiences, leading to multiple appearances on “The Today Show” and “The Food Network” along with guest spots on “CBS Saturday Morning,” “The Larry King Show,” and “Crook and Chase.” Beyond television, Jean-Pierre is a prolific author with three cookbooks to his name, further cementing his legacy in the culinary world.

Nowadays you will find Chef Jean-Pierre on YouTube with over 1.6 million subscribers!

Welcome to Chef Jean-Pierre’s
Official Website

Internationally acclaimed Chef Jean-Pierre boasts an illustrious career spanning over five decades. His culinary journey began in some of the leading kitchens of France, laying the foundation for his profound expertise. Subsequently, he ventured to the United States, where he established his celebrated restaurant “The Left Bank” which Conde-Nast listed as one of the top 100 restaurants in the United States.

Jean-Pierre’s influence extended into television, where he hosted popular series like “Sunshine Cuisine,” which earned a nomination for the prestigious James Beard Award, and “Incredible Cuisine.” His charismatic presence resonated with audiences, leading to multiple appearances on “The Today Show” and “The Food Network.” Beyond television, Jean-Pierre is a prolific author with three cookbooks to his name, further cementing his legacy in the culinary world.

Nowadays you will find Chef Jean-Pierre on YouTube with over 1.6 million subscribers!

How you can create a delicious roasted chicken that you can cook in a much shorter amount of time. Perfect for an informal weekday meal for family or friends.

The typical way of roasting a chicken is by tying it up and placing it in the oven. All though this is the most common way and produces a beautiful chicken, it takes a very long time to roast.

Check out the perfect Roasted Chicken recipe!

How you can create a delicious roasted chicken that you can cook in a much shorter amount of time. Perfect for an informal weekday meal for family or friends.

The typical way of roasting a chicken is by tying it up and placing it in the oven. All though this is the most common way and produces a beautiful chicken, it takes a very long time to roast.

Check out the perfect Roasted Chicken recipe!


Crunchy Fudgy Brownie Recipe, a rich, chocolatey treat that’s crunchy on the outside, yet irresistibly fudgy and gooey on the inside.

That’s exactly what we’re aiming for in with this Crunchy, Gooey, Fudgy Brownie recipe. It strikes the perfect balance between indulgent chocolate richness and a satisfying, crunchy texture. Adding a mix of high-quality chocolate chips and finely chopped nuts, these brownies are sure to please any brownie aficionado.

Crunchy Fudgy Brownie Recipe, a rich, chocolatey treat that’s crunchy on the outside, yet irresistibly fudgy and gooey on the inside.

That’s exactly what we’re aiming for in with this Crunchy, Gooey, Fudgy Brownie recipe. It strikes the perfect balance between indulgent chocolate richness and a satisfying, crunchy texture. Adding a mix of high-quality chocolate chips and finely chopped nuts, these brownies are sure to please any brownie aficionado.

Kitchen Tips, Tricks, and Techniques

Over his decades long career as a professional chef, Jean-Pierre honed his skills, creating an ever growing series of videos sharing his dinner ideas and teaching Kitchen Tips, Tricks and Techniques.

You can learn all about kitchen knives, or esstential kitchen tools a well equipped kitchen needs, how to chop veggies like a pro, or even how to season with salt correctly. Best of all Jean-Pierre will teach you the fundamentals in fun and entertaining ways.

Learn A Hidden Secret
to Restaurant-Style Cooking

Compound Butter – These butters can change your cooking.  The possibilities are endless, and you can create a wide range of flavors depending on the ingredients you choose.

Compound butters can be used in a variety of ways. Spread them on bread, use them to sauté vegetables, or melt them over a steak or piece of fish.

Compound butter is a simple but versatile way to add a ton of flavor to your meals. With just a few simple ingredients and some creativity, you can create a wide range of delicious flavor combinations.

Let’s Go!

Enhance the Flavor of All Your Recipes

Top 5 Easy Compound Butters!

The Hidden Secret to Restaurant Style Cooking

Compound Butter – These butters can change your cooking.  The possibilities are endless, and you can create a wide range of flavors depending on the ingredients you choose.

Compound butters can be used in a variety of ways. Spread them on bread, use them to sauté vegetables, or melt them over a steak or piece of fish.

Compound butter is a simple but versatile way to add a ton of flavor to your meals. With just a few simple ingredients and some creativity, you can create a wide range of delicious flavor combinations.

Let’s Go!

Gourmet Oils and Vinegars

Choose from the finest flavors of Oils and Vinegars in our shop. Our signature brand of Extra Virgin Olive Oils are 100% naturally infused with flavors from Blood Orange to Herbs de Provence. Our Italian Balsamic Vinegars are aged 18 years and are 100% natural and a perfect complement to our oils.

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