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An Easy Chicken Fried Rice Recipe You’re Going to Love!

Chicken Fried Rice, a quick, easy, and delicious meal the whole family will love. The perfect dish for a quick lunch or dinner.

Easy Dinner Ideas Your Family Will Love!

Dinner ideas you can make tonightWho has time to cook a complicated meal at the end of a long day? To take the drudgery out of having to come up with something that will please everyone, I’ve put together some delicious and easy dinner ideas that are sure to please even the pickiest eaters!

From a recipe for a simple but flavorful Roasted Pork Loin, delicious, healthy, and budget friendly! To a more exotic recipe such as Butter Chicken – a simply irresistible chicken dish. I’ve got you covered.

 

I even have more elaborate easy dinner ideas for those nights you want something special such as The Perfect Pasta alla Puttanesca with Shrimp or a delicious Prime Rib.

Dinner time should not be a chore it should be a time to enjoy your family and friends.  And with these easy dinner ideas and a little planning, it will be.

Because these recipes are so easy to make, you’ll have more time to enjoy your meal and spend time with your loved ones. So, take a look at these easy dinner ideas and you are sure to find the perfect recipe for your next meal.

Well, what are we waiting for? Let’s get started! Bon Appetit!

22 Dinner Ideas You Can Create Tonight!

Roasted Duck Breast

Roasted Duck Breast

for the Butternut Squash Puree:  click here for the Clarified Butter:  click here Roasted Duck Breast 4 Each boneless skin-on Duck Breast 6 to 8ounces eachFleur de Sel Salt2 tablespoons Clarified Butter or Olive OilFor the Fig Sauce:2 tablespoons...

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Rack of Lamb

Rack of Lamb

For the Fresh Breadcrumbs:  click here Rack of Lamb 1 Rack of Lamb with 8 chops, 1 ½ to 2 ½ lbs.1 cup Fresh Breadcrumbs2 tablespoon Dijon MustardSalt and Freshly Ground Black Pepper to tasteRed Wine Reduction:2 tablespoons Sweet Butter¼ cup...

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Boston Cod Oriental Style

Boston Cod Oriental Style

  Boston Cod Oriental Style 2 pounds of Fish cut into 4 ounces portion4 small Bok Choy or a large one cut into 1 inch piece, green and white parts2 Green Onions diced into ¼ inches pieces white and green part.1/2 cup Leeks, chopped, white or...

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Butter Poached Salmon Medallions

Butter Poached Salmon Medallions

  Butter Poached Salmon Medallions 2 lbs. Salmon cut into 2 to 3 ounces medallionsAbout 4 ounces Sweet ButterChardonnay & Chives Mustard Sauce:2 tablespoons Sweet Butter, not salted2 Shallots, minced1 cup Chardonnay1 pinch of Saffron,...

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Chicken Cacciatori

Chicken Cacciatori

  Chicken Cacciatori 1 cup all-purpose Flour2 tablespoons Rosted Garlic Olive Oil1 tablespoon unsalted Butter4 Chicken Legs - bone-in and skinless4 Chicken Thighs - bone-in and skinless4 slices Bacon - cut into ½“ pieces1 ½ cup Onion - minced1...

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Coq au Vin (Chicken in Red Wine)

Coq au Vin (Chicken in Red Wine)

  Coq au Vin (Chicken in Red Wine) ½ cup All-Purpose Seasoned Flour3 tablespoons Extra Virgin Olive Oil or Clarified Butter6 Chicken Legs and Thighs, bone-in and skinless½ pound Bacon, cut into ¼” cubes1 cup Pearl Onions or diced Onion, if you...

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Bacon wrapped Chicken Meatloaf

Bacon wrapped Chicken Meatloaf

  Bacon-Wrapped Chicken Meatloaf 4 Chicken Breast skinless and boneless about 5 to 6 ounces each1½ pounds Ground Chicken Breast pounded or sliced to approx. ¼ inch thick1½ pounds VERY lean Bacon slices8 slices Black Forest Ham (or your...

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Chicken Parmesan

Chicken Parmesan

for the Tomato / Marinara Sauce, click here Chicken Parmesan 4 six-ounce Chicken Scaloppini2 cups All-Purpose Flour (seasoned)2 Eggs (lightly beaten)2 cups Panko (Japanese Bread Crumbs seasoned with herb de Provence)3 tablespoons Regianno Parmesan...

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Tortellini Alla Vodka

Tortellini Alla Vodka

  Tortellini Alla Vodka 1 pound Cheese or Spinach filled Tortellini2 to 3 tablespoons unsalted Butter¼ pound approximately Prosciutto, cut into 1/4-inch cubes2 tablespoon Shallots (minced (red onion if you do not have shallots))1/4 cup Vodka1...

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The Ultimate Paella

The Ultimate Paella

  The Ultimate Paella 1 ¼ - 1 ½ Pounds Pork Tenderloin – (Brined see instructions below)Roasted Garlic Extra Virgin Olive Oil8 to 12 Chicken Tights or Legs (skin off)1 ½ cup Onion (diced)½ pound Bamba (Calasparra Rice or Enriched Parboiled...

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An Amazing Lasagna Recipe

An Amazing Lasagna Recipe

For the Tomato Meat Sauce click here For the Mornay Sauce click here The Loaded Lasagna 16/18 Lasagna Noodles2 cups Mornay Sauce8 to 10 ounces Skinless Chicken Breasts (cooked and sliced very very thin)10 to 12 Baked Ham (very thin slices)2 cups...

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Walnut Stuffed Pork Tenderloin

Walnut Stuffed Pork Tenderloin

Hello friends. I have a fantastic recipe for you today that anybody can make. It is a fabulous stuffed pork tenderloin that has been brined then stuffed with a spicy Italian sausage with a port wine reduction sauce. Amazing! You are not going to...

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Steak Diane

Steak Diane

  Steak Diane For the Sauce:1 tablespoon Extra Virgin Olive Oil1 tablespoon Sweet Butter½ cup Onion - chopped2 tablespoons Shallots - minced1½ cup Mushrooms - sliced thin1 tablespoon Thyme or Tarragon - chopped2 tablespoons Parsley Leaves -...

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Meat Loaf wrapped with Bacon

Meat Loaf wrapped with Bacon

  Meat Loaf wrapped with Bacon For the Meat Loaf1 cup minced Onion2 tablespoons Olive Oil1 ½ pound Ground Chuck¾ pound Ground Veal¾ pound Ground Pork8 ounces good Ham (like black forest diced into 1/4 “ cubes)4 ounces Genoa Salami¾ cup Carrots...

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Chicken Scaloppini Milanese

Chicken Scaloppini Milanese

  Chicken Scaloppini Milanese For the Chicken4 six-ounce Chicken Scaloppini ¼ inch thick maximum2 Eggs, lightly beaten1 cup Flour for dredging2 cups Panko, seasoned with Herbs de Provence (thyme, oregano, rosemary & basil)3 tablespoons...

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Easy Bolognese Sauce Recipe

Easy Bolognese Sauce Recipe

  Bolognese Sauce 2 tablespoons Extra Virgin Olive Oil1 ½ pound Spicy Italian Sausage, casing removed1 ½ cup Yellow Onion, diced½ pound Mushrooms, sliced1 tablespoon Fresh Thyme Leaves, chopped2 tablespoons Fresh Garlic, chopped2 large cans...

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Chef Jean-Pierre Black Truffle Oil

Recent Dessert Recipes

Eggnog Holiday Cheesecake

Eggnog Holiday Cheesecake

  Eggnog Holiday Cheesecake For the Crust:3 to 4 ounces of each Nuts, Walnut, Almonds, Pecan½ cup Brown SugarFor the Cheesecake:2 pounds Cream Cheese, room temperature1 ½ cups Sour Cream1 cups Brown Sugar1 stick Butter melted½ teaspoon Cinnamon¼ teaspoon Nutmeg¼...

Dark Chocolate Panna Cotta

Dark Chocolate Panna Cotta

Delicious Chocolate Panna Cotta served on top of a Fresh Strawberry Grand Marnier Sauce! Absolutely wonderful!

Limoncello Mascarpone Trifle

Limoncello Mascarpone Trifle

  Limoncello Mascarpone Trifle 12 ounces Heavy Cream1 tablespoon Tahitian Vanilla2 or 3 tablespoons Lemon CurdZest of one Lemon¼ cup Sugar (or more if you like)4 ounces ITALIAN Mascarpone or Cream Cheese1 Store-bought (or make your own - see recipe below) Lemon...

8 Ways To Treat Yourself. . .
Because You Deserve It!

Chef Jean-Pierre

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