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How to Thicken a Sauce, Soup, Gravy, or Stew Perfectly!

Chef Jean Pierre shows you how to thicken a sauce, soup, gravy, or stew perfectly!

Horseradish Sauce

Horseradish Sauce ¾ cup Mayonnaise½ cup Sour Cream or Crème Fraiche½ cup Prepared Horseradish2 tablespoons Dijon Mustard1 tablespoon White Worcestershire Sauce, Marinade for Chicken it may be...

Au Jus

  Au Jus 2 tablespoons Garlic Olive Oil4 large Onions chopped into big chunks6 - 7 Whole Garlic Cloves5 to 6 springs Fresh Rosemary roughly chopped5 to 6 springs Fresh Thyme roughly chopped1...

Traditional Gravy

For the Gravy Chef made in 2020, click here Traditional Gravy Approx. ¼ cup Clarified Butter, Butter Olive Oil or your favorite Cooking Oil6 Turkey necks and giblets, legs, wings or any part of the...

Creamy Cheesy Garlicky & Buttery Pasta Sauce

  Creamy Cheesy Garlicky & Buttery Pasta Sauce For the Pasta:1 pound of your favorite Pasta, The Chef used Penne in his videoFor the Vegetables:2 ounces Sweet Butter1 cup of Diced onion1...

The Perfect Pasta alla Puttanesca (Sauce) with Shrimp

  Hello There Friends, Today I'm going to show you how to make one of my favorite Sauces, a Puttanesca Sauce that I make with Shrimp to give it some more flavour and depth. It is not...

Béarnaise Sauce

  Béarnaise Sauce 1 tablespoon Sweet Butter2 Shallots minced1 tablespoon Chervil chopped or flat leaves parsle,y leaves only1 tablespoon Tarragon chopped leaves only2 ounces White Wine, The...

Mushroom Sauce

  Mushroom Sauce 1 tablespoon Sweet or Clarified Butter2 tablespoons Shallots minced2 cups Mushrooms slicedPorcini Salt if you have it or regular Salt will be fine1 to 2 tablespoon Garlic...

Barbecue Sauce

  Barbecue Sauce 1 tablespoon Extra Virgin Olive Oil1 cup Yellow Onion, chopped fine1 cup Leeks, cut into small chunks1 cup Celery, cut into small chunks1 Green Pepper, diced very fine1 Red...

Pesto Sauce

  Pesto Sauce 8 peeled garlic cloves3/4 cup Nuts: You can use Roasted Pine Nuts, Blanched Almonds or Macadamia Nuts. It's YOUR pesto, use whatever nuts you want!2 cups tightly-packed Fresh...
Tomato Meat Sauce

Tomato Meat Sauce

For the Lasagna click here For the Mornay Sauce click here Tomato Meat Sauce 2 tablespoons Extra Virgin Olive Oil1 ½ pound Ground Beef 85/151 ½ cup Yellow Onion (diced small)½ cup Celery (cut small...

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Thyme & Port Wine Sauce

Thyme & Port Wine Sauce

  Thyme & Port Wine Sauce 1 tablespoon Butter (or Extra-Virgin Olive Oil)1 or 2 tablespoons of sweet Butter2 Shallots (minced (if you have no shallots use onion))2 tablespoons freshly...

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Basil Pesto

  Basil Pesto 6 Garlic Cloves, peeled and chopped½ cup Blanched Almonds, Pine or Macadamia Nuts2 cups (approximately) tightly packed fresh sweet Basil Leaves (reserve a few leaves to make a...

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Caper Remoulade

  Caper Remoulade 1 tablespoon Cornichon - finely chopped1 tablespoon Chives - finely chopped1 tablespoons Red Onion, finely chopped1 tablespoon Non-Pareil (small) Capers - drained1 teaspoon...

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Garlic Aioli

  Garlic Aioli 4 cloves Garlic - peeled5 dashes Hot Sauce1 cup Mayonnaise Put garlic cloves through a garlic press or mince very fine, then whisk into mayonnaise along with hot sauce.  If...

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Homemade Mayonnaise

Homemade Mayonnaise

  Homemade Mayonnaise - You'll Never Buy It Again!   I am going to share with you the techniques I use in making a homemade mayonnaise, turning it into a delicious Garlic Aioli, then...

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Mixed Berry Coulis

Mixed Berry Coulis

  Mixed Berry Coulis 2 cups Raspberries, Strawberries or Black Cherries or a package of mixed fruits – (thawed and drained at least overnight)¼ cup Sugar (if needed)¼ cup Lemon Juice (if...

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Delicious and Easy Sauce Recipes

Every good cook should have a few easy sauce recipes in their repertoire. These are some of my favorites that I have developed over the years. Each one is delicious and can be used in a variety of ways.

Sauces are a great way to add flavor and variety to your cooking. These easy sauce recipes are simple to make and can be used in a variety of dishes.

Whether you’re looking for a quick and easy pasta sauce or a flavorful addition to your chicken or fish, these recipes will become staples in your kitchen.

And the best part is, they can all be made with ingredients you probably already have in your pantry.

So let’s get started!

8 Ways To Treat Yourself. . .
Because You Deserve It!

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