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Homemade Chocolate Ice Cream Recipe

Well, hello there friends, you’ve been asking for an ice cream recipe, so today I’m going to share with you how to make an amazing ice cream that is really, really, easy to make. You’re going to love it!

I Love Key Lime Pie!

I love the tangy flavor of the key lime filling, and the fluffy whipped cream topping is the perfect finishing touch.

Bananas Foster – A Delicious New Orleans Dessert Classic

Bananas Foster a classic dessert sure to please any sweet tooth. Made by sauteing ripe bananas in a butter and brown sugar sauce, then flambéing them with rum or Bananas Foster liqueur.

Crepes Suzette Recipe – One Of My Favorite Desserts!

  Crêpes Suzette - a Classic French Dessert   If you like old-fashioned recipes, do I have one for you today, one of my favorite dessert crepes, Crêpes Suzette. They used to be found in every French restaurant in the 70s and 80s. I’m aging myself but oh well! Anyway they are very simple to make, delicious and very romantic. Crêpes...

Tarte Tatin Recipe – a Fancy Upside-Down Apple Pie!

Tarte Tatin, actually an upside down Apple Pie. Absolutely delicious, especially when served with vanilla ice cream and a caramel sauce!

White Chocolate, Orange and Raspberry Crème Brûlée

Are you looking for the Perfect Romantic Dessert? You’ve found it! Try this Orange and Raspberry Crème Brûlée. The perfect dessert to combine with the perfect dinner ideas.

Eggnog

  Eggnog 2 cups Whole Milk1 cup Heavy Whipping Cream6 Eggs separated2/3 cup Sugar divided¼ tsp Cinnamon¼ tsp Ground Nutmeg1 pinch of Salt1 tablespoon Tahitian Vanilla2 ounces Bourbon2 ounces Rum Makes approx. 4 servingsWarm up the cream and milk to a soft boilCream the yolks in a glass bowl with 1/3 cup sugarAdd the VanillaTemper the yolks...

Eggnog Holiday Cheesecake

  Eggnog Holiday Cheesecake For the Crust:3 to 4 ounces of each Nuts, Walnut, Almonds, Pecan½ cup Brown SugarFor the Cheesecake:2 pounds Cream Cheese, room temperature1 ½ cups Sour Cream1 cups Brown Sugar1 stick Butter melted½ teaspoon Cinnamon¼ teaspoon Nutmeg¼ cup of Frangelico6 each large Eggs1 Orange Zest1 pinch of SaltFor the Run Raisin...

Dark Chocolate Panna Cotta

Delicious Chocolate Panna Cotta served on top of a Fresh Strawberry Grand Marnier Sauce! Absolutely wonderful!

Delicious and Easy Dessert Recipes

Easy Dessert Recipes You Can Create TonightThere’s nothing like a delicious dessert to top off a great meal. And you are sure to find a dessert to please anyone within my collection of easy dessert recipes.

Examples include Crêpes Suzette, one of my personal favorites. It’s a French classic that features crepes smothered in a delicious orange sauce. And Banana Foster, one of the most popular recipes in my restaurant for over 22 years. This recipe features bananas sauteed in a rich caramel sauce served over vanilla ice cream.
 

This dessert is unbelievable! And I absolutely love Key Lime Pie – a delicious recipe that is perfect for any occasion.

These are just a few of the delicious dessert recipes you’ll find that are sure to please even the most discerning dessert lover. There is something for everyone. So, whether you’re looking for a special dessert for a dinner party like Melting Chocolate Lava Cake, or just want to make a simple dessert for your family like a Black Cherry Clafoutis (Custard Pie), you are sure to find an easy dessert recipe perfect for any occasion.

Well, what are we waiting for? Let’s get started! Bon Appetit!

16 Easy Dessert Recipes You Can Create Tonight!

Crepes Suzette Recipe – One Of My Favorite Desserts!

Crepes Suzette Recipe – One Of My Favorite Desserts!

  Crêpes Suzette - a Classic French Dessert   If you like old-fashioned recipes, do I have one for you today, one of my favorite dessert crepes, Crêpes Suzette. They used to be found in every French restaurant in the 70s and 80s. I’m aging myself but oh well! Anyway they are very simple to make, delicious and very romantic. Crêpes...

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Eggnog

Eggnog

  Eggnog 2 cups Whole Milk1 cup Heavy Whipping Cream6 Eggs separated2/3 cup Sugar divided¼ tsp Cinnamon¼ tsp Ground Nutmeg1 pinch of Salt1 tablespoon Tahitian Vanilla2 ounces Bourbon2 ounces Rum Makes approx. 4 servingsWarm up the cream and milk to a soft boilCream the yolks in a glass bowl with 1/3 cup sugarAdd the VanillaTemper the yolks...

read more
Eggnog Holiday Cheesecake

Eggnog Holiday Cheesecake

  Eggnog Holiday Cheesecake For the Crust:3 to 4 ounces of each Nuts, Walnut, Almonds, Pecan½ cup Brown SugarFor the Cheesecake:2 pounds Cream Cheese, room temperature1 ½ cups Sour Cream1 cups Brown Sugar1 stick Butter melted½ teaspoon Cinnamon¼ teaspoon Nutmeg¼ cup of Frangelico6 each large Eggs1 Orange Zest1 pinch of SaltFor the Run Raisin...

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Limoncello Mascarpone Trifle

Limoncello Mascarpone Trifle

  Limoncello Mascarpone Trifle 12 ounces Heavy Cream1 tablespoon Tahitian Vanilla2 or 3 tablespoons Lemon CurdZest of one Lemon¼ cup Sugar (or more if you like)4 ounces ITALIAN Mascarpone or Cream Cheese1 Store-bought (or make your own - see recipe below) Lemon Chiffon Cake, cut into circles to fit your serving glasses½ cup Limoncello Simple...

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Eggnog Creme Brulee

Eggnog Creme Brulee

  Eggnog Creme Brulee 2 cups Heavy Whipping Cream2 tablespoons Pure Vanilla Extract2 ounces White Chocolate or about ½ cup of Sugar (depending on how sweet you like it!)2 tablespoons Maple Syrup4 Egg Yolks¼ teaspoon ground Nutmeg¼ teaspoon ground Cinnamon1 tablespoon of Cognac (optional)1 tablespoon Dark Rum (optional)½ cup Raisins marinated...

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Croissant Bread Pudding

Croissant Bread Pudding

For the Creme Anglaise click here Croissant Bread Pudding 8 Individual Ramekins (5 to 6 ounces each)2 cups approximately Raisin Bread OR Croissants cut in ¼ “cubes1 cup Chocolate Chips2 cups Heavy Whipping Cream1 tablespoon Pure Tahitian Vanilla Extract8 large Eggs1 or 2 tablespoons Kalhua1 cup of Sugar (or adjust to your liking)1 cups Raisins...

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White Chocolate Vanilla Crème Anglaise

White Chocolate Vanilla Crème Anglaise

  White Chocolate Vanilla Crème Anglaise 2 cups Heavy Cream4 ounces White Chocolate cut into small pieces1 tablespoon Pure Vanilla Extract2 tablespoons Sugar4 large Egg Yolks In a stainless steel pan, scald the cream and add the chocolate to melt.  In a medium bowl, beat the sugar, vanilla and egg yolks.  Add 2 to 3 ounces of the hot cream...

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Melting Chocolate Lava Cake

Melting Chocolate Lava Cake

Melting Chocolate Lava Cake is an incredible dessert that comes with a little showmanship. When your guests cut into it, a stream of melting chocolate lava will ooze on to their plates. This is definitely not just a delicious recipe, but a showstopper!

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Mixed Berry Coulis

Mixed Berry Coulis

  Mixed Berry Coulis 2 cups Raspberries, Strawberries or Black Cherries or a package of mixed fruits – (thawed and drained at least overnight)¼ cup Sugar (if needed)¼ cup Lemon Juice (if needed)2 tablespoons Chambord Liqueur or Grand Marnier Place berries, sugar and lemon juice in a blender and purée until very smooth.Strain through a fine...

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Recent Recipes

Homemade Chocolate Ice Cream Recipe

Homemade Chocolate Ice Cream Recipe

  Easy Chocolate Ice Cream Recipe! Well, hello there friends, you've been asking for an ice cream recipe, so today I’m going to share with you how to make an amazing ice cream that is really, really, easy to make.Friends, I promise you once you tasteyour...

Stuffed Duck Breast- Stuffed with Duck Confit

Stuffed Duck Breast- Stuffed with Duck Confit

  Stuffed Duck Breast - Taking Your Cooking to the Next Level! Hello there friends not so simple a recipe today, but amazingly delicious! This is one of those recipes that you're probably going to want to make while watching the video. I hope many of you are...

Duck Confit Recipe – Easy and Delicious!

Duck Confit Recipe – Easy and Delicious!

  Duck Leg Confit Recipe Duck Confit is a French dish made with duck legs that are slowly cooked in their own fat. The dish originated in the southwest of France and is still popular there today. What is confit in duck confit? Confit comes from the French word...

8 Ways To Treat Yourself. . .
Because You Deserve It!

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