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How to Make Onion & Bacon Quiche

Quiche, one of my favorite things to make for breakfast, lunch or dinner. It’s so versatile you can make it with whatever ingredients you have on hand. Today we’re making an Onion and Bacon Quiche, delicious!

Crepes Suzette Recipe – One Of My Favorite Desserts!

  Crêpes Suzette - a Classic French Dessert   If you like old-fashioned recipes, do I have one for you today, one of my favorite dessert crepes, Crêpes Suzette. They used to be found in...

Mushroom Risotto

Today I’m going to show you what I did we these Pink Oyster Mushrooms! They were amazing and I decided to make a Mushroom Risotto out of them! Such an amazing and quite simple dish to make. I know you probably won’t have these mushrooms, so just use which ever mushrooms you love and I promise you, it will be perfect!

San Francisco Cioppino

  2 tablespoons Garlic Olive Oil1 ½ cups Onion (diced)1 cup Fennel small diced1 Green Bell Pepper small julienne1 Red Bell Pepper small julienne1 small Jalapeno Pepper6 Green Scallions cut into...

Roasted Lamb Loin

  Lamb Loin For the Lamb:1 Lamb LoinFor the Sauce:2 ounces Butter2 Shallots minced¼ cup dried Blueberries1 tablespoon Sage chopped½ cup Madeira Wine, if you do not use wine, use beef stock1...

Sausage and Peppers

2 large Italian SausagesOlive Oil, the Chef uses Garlic Olive Oil1 cup Onion sliced1 Green Bell Pepper sliced1 Red Bell Pepper sliced2 teaspoons of Thyme & Rosemary freshly chopped, if dry use...

Fettuccine Alfredo – My Restaurant’s Most Popular Recipe!

Fettuccine Alfredo is one of the most popular Italian dishes in the world. Today I’m going to show you how I perfected the Fettuccini Alfredo recipe and sold over ONE MILLION of these dishes at my restaurant!

How to Create The Perfect Ham and Cheese Omelet Recipe

Ham and cheese are a classic combination This delicious and easy ham and cheese omelet recipe is sure to please!

Crab Cake

  Crab Cake For the Crumbs:4 ounces approx. Panko or Salt-Free Saltine Cracker Crumbs (or any cracker you like, just be sure to grind it VERY fine with your food processor)½ teaspoon Garlic...

How to Make a Perfect Shepherds Pie

Shepherds Pie is one of my all-time favorite comfort foods. It’s warm and savory and even better when made with my signature buttery Yukon gold mashed potatoes.

Crab Cake

Crab Cake

  Crab Cake For the Crumbs:4 ounces approx. Panko or Salt-Free Saltine Cracker Crumbs (or any cracker you like, just be sure to grind it VERY fine with your food processor)½ teaspoon Garlic...

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Coquille St. Jacques

Coquille St. Jacques

For the Mashed Potatoes:  click here Coquille St. Jacques 2 cups Mashed Potatoes4 to 6 tablespoons Sweet Butter3 large Shallots minced very fine½ pound Mushrooms sliced1 lbs. Sea Scallops, about 3...

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Eggnog

Eggnog

  Eggnog 2 cups Whole Milk1 cup Heavy Whipping Cream6 Eggs separated2/3 cup Sugar divided¼ tsp Cinnamon¼ tsp Ground Nutmeg1 pinch of Salt1 tablespoon Tahitian Vanilla2 ounces Bourbon2 ounces...

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Delicious and Easy Brunch Recipes

Who doesn’t love brunch? The perfect mashup of breakfast and lunch! And what could be better than easy brunch recipes that are guaranteed to please a crowd? And there’s no need to limit yourself to just pancakes and eggs; brunch can be anything you want it to be.

So whether you’re looking for something sweet or savory, light or hearty, I’ve got you covered with my delicious brunch recipes. Here are some of my favorite brunch recipes, perfect for any occasion.

For a classic brunch dish, try my Eggs Benedict recipe. It is not quite traditional but it is a dish that is sure to impress, with its perfectly poached eggs and flavorful hollandaise sauce. If you’re looking for something a little different, my Goat Cheese and Broccoli Frittata recipe is a great option. Packed with veggies and protein, this dish is perfect for a healthy brunch. And for the sweet tooths out there, my French Toast recipe smothered in berries is a must! The French Toast is made with slightly toasted brioche bread, and the berries add a delicious pop of color.

No matter what you’re in the mood for, I’ve got a brunch recipe for you! So gather your friends and family, and get ready to enjoy a delicious brunch!

8 Ways To Treat Yourself. . .
Because You Deserve It!

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