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Sauce Recipes

Tomato Meat Sauce

Tomato Meat Sauce

For the Lasagna click here For the Mornay Sauce click here Tomato Meat Sauce 2 tablespoons Extra Virgin Olive Oil1 ½ pound Ground Beef 85/151 ½ cup Yellow Onion (diced small)½ cup Celery (cut small dices)½ cup Carrots (cut small dices)½ pound Mushrooms (sliced)2...

Thyme & Port Wine Sauce

Thyme & Port Wine Sauce

  Thyme & Port Wine Sauce 1 tablespoon Butter (or Extra-Virgin Olive Oil)1 or 2 tablespoons of sweet Butter2 Shallots (minced (if you have no shallots use onion))2 tablespoons freshly Chopped Thyme (tarragon, sage would also works great!)2 tablespoons Black...

Bolognese Sauce

Bolognese Sauce

  Bolognese Sauce 2 tablespoons Extra Virgin Olive Oil1 ½ pound Spicy Italian Sausage, casing removed1 ½ cup Yellow Onion, diced½ pound Mushrooms, sliced1 tablespoon Fresh Thyme Leaves, chopped2 tablespoons Fresh Garlic, chopped2 large cans (28 ounces each can)...

Basil Pesto

  Basil Pesto 6 Garlic Cloves, peeled and chopped½ cup Blanched Almonds, Pine or Macadamia Nuts2 cups (approximately) tightly packed fresh sweet Basil Leaves (reserve a few leaves to make a chiffonade for decoration)½ cup freshly grated Reggiano Parmesan Cheese¼...

Caper Remoulade

  Caper Remoulade 1 tablespoon Cornichon - finely chopped1 tablespoon Chives - finely chopped1 tablespoons Red Onion, finely chopped1 tablespoon Non-Pareil (small) Capers - drained1 teaspoon Anchovy Puree2 cups Aioli Mix all ingredients in glass bowl, refrigerate...

Garlic Aioli

  Garlic Aioli 4 cloves Garlic - peeled5 dashes Hot Sauce1 cup Mayonnaise Put garlic cloves through a garlic press or mince very fine, then whisk into mayonnaise along with hot sauce.  If desired, adjust the seasoning.  Cover with plastic wrap and refrigerate it...

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