Mains

Chicken Pot Pie

Chicken Pot Pie

  For the Pie:½ pounds Bacon sliced1 ½ lbs. boneless and skinless Chicken Breast cut into bite size6 ounces Mushrooms sliced1 tablespoons Fresh Sage chopped, ½ if dried1 tablespoons Fresh Thyme chopped, ½ if dried½ teaspoon Cayenne1 cup Peas defrosted1 ½ cup...

Shrimp and Grits

Shrimp and Grits

  Shrimp and Grits For the Shrimp:5 to 5 Shrimp approx. cut in half lengthwise per person depending on their size1 tablespoon Garlic Olive Oil2 tablespoons Shallots chopped8 Scallions cut into ¼ inch slices, light green and white separated from the dark green1...

Steak Dinner on a Budget

Steak Dinner on a Budget

Steak Dinner on a Budget For the Steak:2 NY Strips 8 to 12 ounces each2 ounces Clarified Butter or Cooking OilFor the Herb Butter:4 ounces Sweet Butter room temperature1 teaspoon approx. Fresh Tarragon chopped1 teaspoon approx. Fresh Thyme chopped1 tablespoon approx....

Stir Fry Shrimp

Stir Fry Shrimp

Stir Fry Shrimp 1 ½ pounds Black Tiiger Shrimp peeled deveined and cut in half (like the Chef did in the video)2 ounces Butter2 ounces Garlic or Pesto Olive Oil2 tablespoons Shallots choppedAbout 2 cups Zucchini dicedAbout 2 cups Squash dicedAbout 2 cups Tomatoes...

Filet Mignon Dinner

Filet Mignon Dinner

For the Stuffed Potatoes: click here For the Portobello Mushroom: click here For the Asparagus Tips: click here Filet Mignon Dinner 2 Filet Mignon, the Chef used 7 ounces eachMake the Sauce:2 ounces Sweet Butter2 tablespoons Shallots finely chopped¼ cup Dried Figs...

Horseradish Crusted Salmon

Horseradish Crusted Salmon

For the Bell Pepper Coulis:  click here Horseradish Crusted Salmon About 2 cups Country Style BreadAbout ¼ cup Sundried Tomatoes¼ cup approx. Horseradish freshly grated (or prepared horseradish)4 to 6 Garlic Cloves½ cup Reggiano2 tablespoons Dill, Parsley or Tarragon...

Pot Roast

Pot Roast

  Pot Roast 1 Chuck Roast about 5 pounds¼ cup Clarified Butter or Vegetable or Avocado Oil2 or 3 Onions cut into large chunks2 cups approx. Mushrooms chopped into quarters6 to 8 large whole Garlic Cloves¼ cup of FlourAbout 16 ounces of a good Red Wine, if you do...

Roasted Chicken

Roasted Chicken

  Roasted Chicken 1 5- pounds Approx. Chicken all insides removedRoasted Garlic Olive Oil or Extra Virgin Olive OilSalt and Pepper to taste1 or 2 large Onions sliced in half and then in thin slicesAbout 2 cups Celery Stalks cut into biasAbout 2 cups Carrots cut...

Chateaubriand

Chateaubriand

  Chateaubriand For the Chateaubriand:The Chef used a choice 1 ¾ pounds Beef Tenderloin2 tablespoons Clarified Butter or Cooking Oil, like Avocado or Vegetable oilFor the Sauce:4 to 6 cloves of Garlic¼ cup Shallots chopped1 cup Madeira or Port Wine1 tablespoon...

Swordfish Milanese

Swordfish Milanese

  Swordfish Milanese For the Swordfish:About ¾ of a pound Swordfish Fillet cut into 3 ounces ¼” thin filet2 cups approx. seasoned Flour for dusting2 Eggs, lightly beaten and seasoned2 cups Panko seasoned with Herbs de Provence (thyme, oregano, rosemary &...