Mains

Fish & Chips

Fish & Chips

For the Remoulade Recipe - click here Fish & Chips For the Chips:About 1 Large Potato per personSaltFor the Fish Batter:24 ounces White Fish like Cod, Halibut, Tilapia, Bass, Grouper (or whatever is available in your market)4 ounces All-Purpose Flour4 ounces Rice...

Rack of Lamb

Rack of Lamb

For the Fresh Breadcrumbs:  click here Rack of Lamb 1 Rack of Lamb with 8 chops, 1 ½ to 2 ½ lbs.1 cup Fresh Breadcrumbs2 tablespoon Dijon MustardSalt and Freshly Ground Black Pepper to tasteRed Wine Reduction:2 tablespoons Sweet Butter¼ cup Shallots chopped1 teaspoon...

Boston Cod Oriental Style

Boston Cod Oriental Style

  Boston Cod Oriental Style 2 pounds of Fish cut into 4 ounces portion4 small Bok Choy or a large one cut into 1 inch piece, green and white parts2 Green Onions diced into ¼ inches pieces white and green part.1/2 cup Leeks, chopped, white or light green parts.2...

Butter Poached Salmon Medallions

Butter Poached Salmon Medallions

  Butter Poached Salmon Medallions 2 lbs. Salmon cut into 2 to 3 ounces medallionsAbout 4 ounces Sweet ButterChardonnay & Chives Mustard Sauce:2 tablespoons Sweet Butter, not salted2 Shallots, minced1 cup Chardonnay1 pinch of Saffron, optional½ cup Heavy...

Chicken Cacciatori

Chicken Cacciatori

  Chicken Cacciatori 1 cup all-purpose Flour2 tablespoons Rosted Garlic Olive Oil1 tablespoon unsalted Butter4 Chicken Legs - bone-in and skinless4 Chicken Thighs - bone-in and skinless4 slices Bacon - cut into ½“ pieces1 ½ cup Onion - minced1 ½ cup Green, Red...

BBQ Bourbon Short Ribs

BBQ Bourbon Short Ribs

BBQ Bourbon Short Ribs 6 pounds Beef Short Ribs1 cup Flour seasoned with salt and pepper1 tablespoon Clarified Butter or Garlic Olive Oil2 cups Yellow Onion, chopped into big dice1 cup Leeks cut into ¼” to ½” chunks4 Celery Stalks cut into a bias about ¼” thick2...

Chicken Marsala

Chicken Marsala

  Chicken Marsala 4 @ 6 to 8 ounces Chicken Breasts (slightly pounded to ½ thick max)Flour for dredging1 tablespoon Garlic Olive Oil (or clarified butter if you have it)¼ cup Benton’s Bacon, diced2 Shallots, minced (optional)½ pound Mushrooms, chopped¼ cup aged...

Coq au Vin (Chicken in Red Wine)

Coq au Vin (Chicken in Red Wine)

  Coq au Vin (Chicken in Red Wine) ½ cup All-Purpose Seasoned Flour3 tablespoons Extra Virgin Olive Oil or Clarified Butter6 Chicken Legs and Thighs, bone-in and skinless½ pound Bacon, cut into ¼” cubes1 cup Pearl Onions or diced Onion, if you do not have pearl¼...

Bacon wrapped Chicken Meatloaf

Bacon wrapped Chicken Meatloaf

  Bacon-Wrapped Chicken Meatloaf 4 Chicken Breast skinless and boneless about 5 to 6 ounces each1½ pounds Ground Chicken Breast pounded or sliced to approx. ¼ inch thick1½ pounds VERY lean Bacon slices8 slices Black Forest Ham (or your favorite baked ham)1½ cup...

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