Appetizers

Shrimp Curry

Shrimp Curry

Click here for the Jasmine Rice Shrimp Curry 1 pound Broccoli Floret20 to 30 medium size Shrimp (peeled, deveined and cut in half lengthwise)2 tablespoons Coconut Oil1 cup Onion, small dice½ cup blanched Cashews1 tablespoon Curry Powder1 ½ cup Chicken Stock1 cup...

Tomato and Buffalo Mozzarella

Tomato and Buffalo Mozzarella

Click here for the Caramelized Onions Click here for the Basil Pesto Tomato and Buffalo Mozzarella 2 large Vine Ripened Tomatoes - (uniform in size)1 pound Buffalo Mozzarella - freshly made¼ cup Onion Confit¼ cup Pesto¼ cup Aged Balsamic for decoration4 leaves of...

Shrimp and Salmon Cake

Shrimp and Salmon Cake

For the Mayonnaise click here For the Garlic Aioli click here For the Caper Remoulade click here Shrimp and Salmon Cake 8 ounces Panko or Crackers (like saltine)Salt (I use Fleur De Sel) if using Panko, not necessary if using crackers1 pound medium size Shrimp cut...

Goat Cheese and Broccoli Frittata

Goat Cheese and Broccoli Frittata

For the Roasted Bell Pepper Coulis click here Goat Cheese and Broccoli Frittata 1 head BroccoliExtra Virgin Olive Oil1 ½ cup Onion, cut into small dice1 large Baking Potato, cut into small dice1 large Sweet Potato, cut into small dice14 Eggs – either whole or you can...

Tomato and Goat Cheese Pie

Tomato and Goat Cheese Pie

For the Caramelized Onions click here For the Pie Dough click here For the Fresh Breadcrumbs click here Tomato and Goat Cheese Pie 1 tablespoon sweet Butter1 tablespoon Olive Oil6 large Tomatoes cut into slice ¼ inch thick1 ½ cup fresh Bread Crumbs, mixed with garlic,...

Brie, Goat Cheese & Mushroom Soufflé

Brie, Goat Cheese & Mushroom Soufflé

Serve with a Roasted Bell Pepper Coulis click here Brie, Goat Cheese & Mushroom Soufflé 2 (approx.) cups White Country Bread crust removed, cut in 1/2-inch cubes1 tablespoon Extra Virgin Olive Oil1 ½ cups Onion, diced small and even size½ pound fresh Mushrooms,...

Roasted Bell Pepper Coulis

Roasted Bell Pepper Coulis

  Roasted Bell Pepper Coulis 1 tablespoon Extra Virgin Olive Oil1 cup Onion, chopped1 jar Roasted Red Peppers (Roland, 24 oz.)1 tablespoon Garlic, chopped In a saucepan, heat the olive oil, when hot adds the onion and cook until translucent.  Add the garlic, and...

Arugula Salad

  Arugula Salad 1 bag Baby Arugula (or any green you like)3 tablespoons White Balsamic Sicilian Lemon Vinegar or any White Balsamic¼ cup Eureka Lemon Olive OilSalt and Pepper to taste Place all the ingredients into a blender, blend for a few seconds.  Adjust...

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