Garlic Butter Shrimp 6 to 8 large Shrimp per person cut in half lengthwise2 tablespoons Butter1 tablespoon Roasted Garlic Olive Oil½ cup of a Red Onion diced4 to 5 Garlic Cloves chopped fine, not pureed½ cup Tomatoes Concasse, peeled, seeded and diced2...
Spinach Salad with Roasted Garlic Custard & Hot Bacon Dressing Roasting the Beets:4 to 6 depending on the size fresh Red BeetsCustard:6 to 8 Garlic Cloves, Olive Oil and Rosemary for roasting1 tablespoon Sweet Butter1 tablespoon Extra-Virgin Roasted Garlic...
The Perfect Shrimp Cocktail For the Shrimp:1 pound Shrimp U/15Salt for the WaterFor the Cocktail Sauce:1 ½ cup Ketchup1 - 2 tablespoons Prepared Horseradish (our to your taste)1 tablespoon approx. Lemon Juice1 teaspoon Garlic chopped½ tablespoon White...
The Original Onyo Pie 2 to 4 tablespoons Sweet Butter (not salted)2 cups minced Onion1 ½ cups finely chopped Leeks white and light green part only½ cup minced Shallots¼ cup Sundried Tomatoes cut very small dice¾ cup grated Gruyere, feel free to substitute any...
Click here for the Bolognese Click here for the Mornay Sauce Click here for the Bell Pepper Coulis Vidalia Onion Stuffed 8 Medium size Vidalia or any Sweet Onion Preheat Oven to 375°Cut the top and the root of the onion. Be sure to remove VERY little from the...
Bolognese Sauce 2 tablespoons Extra Virgin Olive Oil1 ½ pound Spicy Italian Sausage, casing removed1 ½ cup Yellow Onion, diced½ pound Mushrooms, sliced1 tablespoon Fresh Thyme Leaves, chopped2 tablespoons Fresh Garlic, chopped2 large cans (28 ounces each can)...
Click here for the Jasmine Rice Shrimp Curry 1 pound Broccoli Floret20 to 30 medium size Shrimp (peeled, deveined and cut in half lengthwise)2 tablespoons Coconut Oil1 cup Onion, small dice½ cup blanched Cashews1 tablespoon Curry Powder1 ½ cup Chicken Stock1 cup...
Click here for the Caramelized Onions Click here for the Basil Pesto Tomato and Buffalo Mozzarella 2 large Vine Ripened Tomatoes - (uniform in size)1 pound Buffalo Mozzarella - freshly made¼ cup Onion Confit¼ cup Pesto¼ cup Aged Balsamic for decoration4 leaves of...
For the Mayonnaise click here For the Garlic Aioli click here For the Caper Remoulade click here Shrimp and Salmon Cake 8 ounces Panko or Crackers (like saltine)Salt (I use Fleur De Sel) if using Panko, not necessary if using crackers1 pound medium size Shrimp cut...
For the Roasted Bell Pepper Coulis click here Goat Cheese and Broccoli Frittata 1 head BroccoliExtra Virgin Olive Oil1 ½ cup Onion, cut into small dice1 large Baking Potato, cut into small dice1 large Sweet Potato, cut into small dice14 Eggs – either whole or you can...