Chef Jean-Pierre shares his Best Dinner Recipes you can cook tonight!
Who better to share Easy Dinner Recipes than Chef Jean-Pierre, a James Beard Nominee Chef, TV Personality and the Author of 3 Cookbooks and with over 54 years experience as a Professional Chef. He ran one of America’s Best 100 Restaurants and a cooking school with 40,000 students for more than 20 years.
Come learn to cook with Chef Jean-Pierre, making cooking fun for everyone. As Chef Jean-Pierre would say….”Even a child could do it!”
Click here to discover a Sensational Chicken Saltimbocca Recipe!
Chef Jean-Pierre shares his Best Dinner Recipes you can cook tonight!
Who better to share Easy Dinner Recipes than Chef Jean-Pierre, a James Beard Nominee Chef, TV Personality and the Author of 3 Cookbooks and with over 54 years experience as a Professional Chef. He ran one of America’s Best 100 Restaurants and a cooking school with 40,000 students for more than 20 years.
Come learn to cook with Chef Jean-Pierre, making cooking fun for everyone. As Chef Jean-Pierre would say….”Even a child could do it!”
Click here to discover a Sensational Chicken Saltimbocca Recipe!
Welcome friends! today I want to share with you a dish that draws inspiration from the legendary Chef Marco Pierre White. A delicious Beer Beef Stew Recipe also known as Guinness Beef Stew that perfectly blends the deep, rich flavors of Guinness beer with the unexpected sweetness of prunes, (a nod to White’s inventive touch).
Serve this Irresistible Beer Beef Stew with creamy mashed potatoes for the ultimate comfort food meal.
Bouillabaisse Recipe: Master the Art of French Seafood!
Trust me, you don’t need to be a master chef to make this dish! And the best part? You can get creative with it!
Master the Art of French Seafood with this Amazing Bouillabaisse Recipe
Kitchen Tips, Tricks, and Techniques
You can learn all about kitchen knives, or esstential kitchen tools a well equipped kitchen needs, how to chop veggies like a pro, or even how to season with salt correctly. Best of all Jean-Pierre will teach you the fundamentals in fun and entertaining ways.
Fun Cooking Tips on Subjects Like:
How to Make The Perfect Demi-Glace!
Even More Kitchen Tips, Tricks, and Techniques
Jean-Pierre’s Cooking Tips are updated regularly and include a host of fun and informative videos.
Here are just some of the other videos you will find:
- Essential Cooking Tools Every Kitchen Should Have
- How to Chop Veggies and Not Your Fingers
- Clarified Butter (How to Make and Why!)
And of course an oldie but goodie!
Learn A Hidden Secret to Restaurant-Style Cooking
Compound Butter – These butters can change your cooking. The possibilities are endless, and you can create a wide range of flavors depending on the ingredients you choose.
Compound butters can be used in a variety of ways. Spread them on bread, use them to sauté vegetables, or melt them over a steak or piece of fish.
Compound butter is a simple but versatile way to add a ton of flavor to your meals. With just a few simple ingredients and some creativity, you can create a wide range of delicious flavor combinations.
Enhance the Flavor of Your Favorite Recipes
Top 5 Easy Compound Butters!
Every home cook needs to have an arsenal of tools at their disposal when they are cooking. I am going to show you the tools you need to make your life easier and more fun in the kitchen!
I have used many of these tools for the last 50 years of my cooking career, they have all helped me make the amazing dishes you see across the channel as well as aiding my restaurant to become one of the top restaurants in the US!
8 Ways To Treat Yourself. . .
Because You Deserve It!
Easy Tiramisu Recipe: A Step by Step Guide
Decadent & Simple!
Mouth-Watering Strawberry Tart Recipe: Simply Irresistible.
A Delight in Every Bite!
A Luscious And Easy Pastry Cream Filling: A Step-By-Step Guide
Creamy. Dreamy. Easy!
Gourmet Oils and Vinegars
Choose from the finest flavors of Oils and Vinegars in our shop. Our signature brand of Extra Virgin Olive Oils are 100% naturally infused with flavors from Blood Orange to Herbs de Provence. Our Italian Balsamic Vinegars are aged 18 years and are 100% natural and a perfect complement to our oils.