ROASTED PORTOBELLO
Balsamic Glaze

• 4 large Portobello mushrooms
• 1/4 cup Balsamic vinegar
• 3/4-cup extra virgin olive oil
• 2 tablespoons honey
• 8 springs fresh thyme
• Salt and pepper to taste

Preheat oven to 350.
Toss the mushrooms in a glass or stainless steel bowl with all the ingredients. Cover with aluminum foil and roast approximately 10 minutes. When ready to serve cut slice on diagonal and fan.