Chef Oliver Saucy
Café Maxx, Pompano Beach

Oliver Saucy is a graduate of the prestigious Culinary Institute of America (CIA) in Hyde Park, NY, but he actually learned how to cook from his father. “My father taught me about the importance of using fresh ingredients and those that have been minimally processed. He has always had his own garden,” Oliver says. “He is the one who instilled in me all of the fundamentals. But even though I am classically trained, I like to think of myself like a musician who has studied the classics and can also play jazz, the blues and hard rock. I like to explore America's contemporary cuisine.” Upon graduating from the CIA, Oliver was determined to hone his craft. Venturing to South Florida, he developed a unique style and approach to cooking. His position at Café Maxx provided him with the perfect venue to showcase his innate talent and ever-expanding skills.

The perfect balance of classic technique and creative process is what has elevated Saucy to an elite level. With numerous magazine write-ups and television appearances, he has garnered high praise from the press and industry critics. His list of accolades and distinctions are quite impressive, but his focus is always about pleasing his clients. He strives to concentrate a sharp focus on basics, balancing innovation with a sensible approach. “Balance,” he says, “is the key. It helps me to keep everything in proper perspective.” Check the schedule for classes