Chef Chris Wilber
Canyon, Ft. Lauderdale

Executive Chef Chris Wilber has been at Canyon Restaurant for the past 11 years as Chef and owner. He was born in Newfoundland Canada and has traveled the United States extensively due to his families military background. He graduated from New Hampshire College and spent 6 years in Boston opening 2 restaurants. He now resides in West Broward with his wife and 8 year old daughter. Canyon is an oasis of inspired Southwestern fusion awaits in Ft. Lauderdale. Canyon consistently serves an innovative and surprising array of modern Southwestern cuisine with Asian undertones. Chipotle, wasabi, ginger, cilantro, lemongrass, basil, jalapeno, mango and red chilies accent the freshest seafood and wild game available from around the globe. Your dining experience is enhanced by seductive lighting and a constantly evolving mix of music, producing an alluring atmosphere which keeps the intimate space filled with a captivating and energized clientele every night. Immerse yourself in the ambiance as you savor one of Canyon's notorious Prickly Pear Margaritas. Check the schedule for classes