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Fresh Breadcrumbs
Recipe Video
Recipe Ingredients
- 1 loaf White Bread - crust removed
- 2 tbsp chopped Sun-Dried Tomatoes
- 1 tbsp fresh Parsley
- 1/2 cup freshly grated Reggiano
Recipe Instructions
- Make the fresh Breadcrumbs by mixing the bread with the sun-dried tomatoes, parsley and parmesan in your food processor until well blended.
- You can keep the crumbs in the refrigerator for a few days in small Tupperware style container or in the freezer for at least 3 to 4 months.
Private Notes
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Use the entire loaf and freeze what you do not need!
Easy to make, very tasty, simple.