Fresh Breadcrumbs Recipe

Fresh Breadcrumbs

chef jean pierre 200x200 1Chef Jean-Pierre
4 from 17 votes
Calories

Recipe Video

Recipe Ingredients
  

  • 1 loaf White Bread - crust removed
  • 2 tbsp chopped Sun-Dried Tomatoes
  • 1 tbsp fresh Parsley
  • 1/2 cup freshly grated Reggiano

Recipe Instructions
 

  • Make the fresh Breadcrumbs by mixing the bread with the sun-dried tomatoes, parsley and parmesan in your food processor until well blended.
  • You can keep the crumbs in the refrigerator for a few days in small Tupperware style container or in the freezer for at least 3 to 4 months.

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